Anlar, Pinar

Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks

The effects of using sheep tail fat and cooking time on carboxymethyl-lysine formation and some quality characteristics of heat-treated sucuk

Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey

Furosine and N<SUP>ε</SUP>-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage