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AR

Almeer, Rafa

8 yayın · 139 atıf · 2022–2022

Yayın
8
Atıf
139
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study
HORTICULTURAE
2022 Article 10
Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables
HORTICULTURAE
2022 Article 13
Insecticidal Effect of Wild-Grown <i>Mentha pulegium</i> and <i>Rosmarinus officinalis</i> Essential Oils and Their Main Monoterpenes against <i>Culex pipiens</i> (Diptera: Culicidae)
PLANTS-BASEL
2022 Article 24
Evaluation of Combining Ability and Heterosis of Popular Restorer and Male Sterile Lines for the Development of Superior Rice Hybrids
AGRONOMY-BASEL
2022 Article 34
Morphological and Biochemical Properties in Fruits of Naturally Grown Cornelian Cherry (<i>Cornus mas</i> L.) Genotypes in Northwest Bosnia and Herzegovina
SUSTAINABILITY
2022 Article 21
Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from <i>Vitex agnus-castus</i> L., Growing in Two Regions in Bulgaria
PLANTS-BASEL
2022 Article 23
Cultivar Differences on Nutraceuticals of Grape Juices and Seeds
HORTICULTURAE
2022 Article 7
Evaluation of the Varietal Impact of Two Citrus Species on Fluctuations of <i>Tetranychus urticae</i> (Acari: Tetranychidae) and Beneficial Phytoseiid Mites
SUSTAINABILITY
2022 Article 7