language English
AS

Ali, Shinawar Waseem

2 yayın · 6 atıf · 2023–2025

Yayın
2
Atıf
6
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Development of functional rabbit meat nuggets fortified with Moringa oleifera: a novel approach to improve nutritional and storage stability
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2025 Article 0
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets
ACS OMEGA
2023 Article 6