AH
Akgul, Halil Ibrahim
2 yayın · 9 atıf · 2021–2024
Yayın
2
Atıf
9
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
The aroma profile of butter produced using different starter cultures
|
2024 | Article | 1 |
|
Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
|
2021 | Article | 8 |