Akca, Melike

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Biostimulants Enhance the Growth and Nutritional Quality of Lettuce (<i>Lactuca sativa</i> L.)

Strigolactone mitigates nickel toxicity by regulating nutrient uptake, antioxidant defense, vitamins and phytohormones biosynthesis in pepper seedlings

Enhanced Salt Stress Tolerance in Maize Using Biostimulant and Biosurfactant Applications

Ameliorative effects of strigolactone on tolerance to lead stress on lettuce (<i>Lactuca sativa</i> L.) plants

The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability