AS
Akbulut, Sumeyye
5 yayın · 3 atıf · 2025–2026
Yayın
5
Atıf
3
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Biotechnological Application of New Cold-Active Protease From <i>Aeromonas salmonicida</i> subsp. <i>salmonicida</i> EDT1
|
2026 | Article | 0 |
|
Production of cost-effective rhamnolipid from <i>Halopseudomonas sabulinigri</i> OZK5 using waste frying oil
|
2025 | Article | 3 |
|
Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits
|
2025 | Article | 0 |
|
Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment
|
2025 | Article | 0 |
|
Determination of bacteriocin genes and antimicrobial activity of Lactiplantibacillus plantarum isolated from feta cheese samples
|
2025 | Article | 0 |