AS
Akbulut, Sumeyya
2 yayın · 36 atıf · 2021–2022
Yayın
2
Atıf
36
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples
|
2022 | Article | 19 |
|
Waste frying oil hydrolysis and lipase production by cold-adapted<i>Pseudomonas yamanorum</i>LP2 under non-sterile culture conditions
|
2021 | Article | 17 |