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AM

Akbulut, Mehmet

1 yayın · 2 atıf · 2022–2022

Yayın
1
Atıf
2
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2022 Article 2