Aadil, Rana Muhammad

Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation

Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties

Diet and lifestyle modifications: An update on non-pharmacological approach in the management of osteoarthritis