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ronomik-degeri-van-sokak-lezzetleri2025-10-21https://akademik.atauni.edu.tr/yayinlar/250278-seyahat-isletmelerinde-dijitallesme-uzerine-bir-swot-analizi2025-12-03https://akademik.atauni.edu.tr/yayinlar/250279-palandoken-kayak-merkezinde-yer-alan-otel-isletmelerinin-yesil-yonetim-ve2025-12-03https://akademik.atauni.edu.tr/yayinlar/250280-fis-uluslararasi-kayak-ve-snowboard-federasyonusurdurulebilirlik-ilkeleri2026-02-13https://akademik.atauni.edu.tr/yayinlar/250281-gastronomi-turizmi-cercevesinde-erzurum-yoresel-mutfaginin-incelenmesi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250282-surdurulebilir-turizm-acisindan-afyonkarahisar-frig-vadisindeki-gelismelerin2024-10-01https://akademik.atauni.edu.tr/yayinlar/250283-kalite-ile-davranissal-niyetin-musteri-memnuniyetiyle-iliskisi-kis-koridorunda2022-03-19https://akademik.atauni.edu.tr/yayinlar/250284-is-tourism-sustainable-from-generation-to-generation2024-10-01https://akademik.atauni.edu.tr/yayinlar/250285-bayrak-ve-tasit-protokolu2022-03-19https://akademik.atauni.edu.tr/yayinlar/250286-efeler-diyari-yenipazar2022-03-19https://akademik.atauni.edu.tr/yayinlar/250287-erzurum-palandoken-kayak-merkezi2025-12-03https://akademik.atauni.edu.tr/yayinlar/250288-yiyecek-icecek-isletmelerinin-pazarlamasinda-tuketici-davranisi-ve-karar-verme2022-12-20https://akademik.atauni.edu.tr/yayinlar/250289-gastronomi-fuarlari-festivalleri-ve-etkinlikleri2024-11-29https://akademik.atauni.edu.tr/yayinlar/250290-turizm-isletmelerinde-renklerle-iletisim2025-12-03https://akademik.atauni.edu.tr/yayinlar/250291-film-temasi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250292-musteri-iliskileri-yonetimi-hizmetleri-yonetimi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250293-fruity-meals-in-traditional-erzincan-cuisine2024-10-01https://akademik.atauni.edu.tr/yayinlar/250330-erzurum-ulu-camii2024-10-01https://akademik.atauni.edu.tr/yayinlar/250331-tur-yoneticisi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250332-karatay-medresesi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250333-erzurum2024-10-01https://akademik.atauni.edu.tr/yayinlar/250334-yabanci-bagimsiz-tur2024-10-01https://akademik.atauni.edu.tr/yayinlar/250389-turizmde-gastronomi-ve-ekslibris2024-10-01https://akademik.atauni.edu.tr/yayinlar/250390-evrensel-bilinirlige-sahip-enstrumantal-gastronomi-davranisi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250391-effect-of-cultural-capital-on-creative-culinary-process-mediating-role-of2026-09-24https://akademik.atauni.edu.tr/yayinlar/250392-gastronomi-estetiginin-resim-ve-fotograf-kavramlari-uzerinden-incelenmesi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250393-turkiyede-somut-olmayan-kulturel-mirasin-korunmasina-yonelik-destinasyon2024-10-01https://akademik.atauni.edu.tr/yayinlar/250394-homerosun-odesasinda-gecen-gastronomi-ogeleri-uzerinden-antik-yunan-yemek2024-10-01https://akademik.atauni.edu.tr/yayinlar/250395-gastronomide-modernist-tutum-gelistirmenin-turistik-getirisi-nedir2024-10-01https://akademik.atauni.edu.tr/yayinlar/250396-gastronomi-evreninde-codex-seraphinianus-semiyotik-bir-inceleme2024-10-01https://akademik.atauni.edu.tr/yayinlar/250397-yaban-mantarlarinin-gastronomik-incelemesi-horoz-mantari2024-10-01https://akademik.atauni.edu.tr/yayinlar/250398-gastronomide-menu-standardizasyonu-kavraminin-turkiye-buyuk-millet-meclisi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250399-ulusal-gastronomi-kimliginin-gelistirilmesi-ve-turistik-tanitiminda-karsilasilan2024-10-01https://akademik.atauni.edu.tr/yayinlar/250400-gastronomik-yayinlarda-gorsellik-ve-gastro-sanat-uzerine2024-10-01https://akademik.atauni.edu.tr/yayinlar/250401-turk-gastronomisinde-esnaf-lokantasi-kavraminin-turistik-degeri-sivas-ascibasi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250402-gastronomik-deneyim-kavrami-hakkinda-bir-literatur-taramasi2024-10-03https://akademik.atauni.edu.tr/yayinlar/250403-gida-calismalari-nasil-bir-akademik-sahadir2024-10-01https://akademik.atauni.edu.tr/yayinlar/250404-hjalagerin-gastronomi-turizmi-tipolojisi-baglaminda-erzurumun-gastronomi-turizmi2024-10-03https://akademik.atauni.edu.tr/yayinlar/250405-a-literature-review-on-the-concept-and-applications-of-digital-gastronomy2024-10-03https://akademik.atauni.edu.tr/yayinlar/250406-bagimsiz-turk-devletlerinin-uluslararasi-gastronomi-calismalarina-dair2025-11-05https://akademik.atauni.edu.tr/yayinlar/250407-doga-turizmi-calismalarina-konu-edilen-destinasyonlarin-gastronomik-unsurlari2024-10-03https://akademik.atauni.edu.tr/yayinlar/250408-gastronomic-evolution2024-10-01https://akademik.atauni.edu.tr/yayinlar/250409-uzay-yemekleri-ve-gastronomi2025-07-03https://akademik.atauni.edu.tr/yayinlar/250410-sinemada-yemegin-gostergebilimsel-analizi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250411-bal-kabagi2024-10-01https://akademik.atauni.edu.tr/yayinlar/250412-organik-restoranlar2023-01-04https://akademik.atauni.edu.tr/yayinlar/250413-gastronomi-aktivitesi-saglayan-kuruluslar2024-11-04https://ak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ilarinin-antibakteriyel-sagaltimi2024-12-26https://akademik.atauni.edu.tr/yayinlar/254288-kedilerde-babesiozisin-sagaltimi2024-12-26https://akademik.atauni.edu.tr/yayinlar/254630-antibiotic-resistant-staphylococcus-strains-isolated-from-ocular-samples-of2026-01-08https://akademik.atauni.edu.tr/yayinlar/254631-prevalence-and-clonal-diversity-of-methicillin-resistant-staphylococcus-aureus2026-10-01https://akademik.atauni.edu.tr/yayinlar/254632-prevalence-and-antimicrobial-resistance-of-campylobacter-species-in-shelter2026-08-17https://akademik.atauni.edu.tr/yayinlar/254633-detection-of-pasteurella-multocida-mannhemia-haemolytica-histophilus-somni-and2024-10-01https://akademik.atauni.edu.tr/yayinlar/254634-in-vitro-comparison-of-the-antibacterial-activity-of-extracts-from-endemic2024-10-01https://akademik.atauni.edu.tr/yayinlar/254635-high-level-ciprofloxacin-and-tigecycline-resistance-in-salmonella-enterica-sv2026-07-21https://akademik.atauni.edu.tr/yayinlar/254636-a-review-on-the-presence-of-staphylococcus-aureus-in-cheese2022-05-27https://akademik.atauni.edu.tr/yayinlar/254637-bacterial-cross-contamination-in-a-veterinary-ophthalmology-setting2026-09-19https://akademik.atauni.edu.tr/yayinlar/254638-effect-of-danofloxacin-treatment-on-the-development-of-fluoroquinolone2026-09-18https://akademik.atauni.edu.tr/yayinlar/254639-distribution-of-crispr-types-in-fluoroquinolone-resistant-campylobacter-jejuni2026-03-07https://akademik.atauni.edu.tr/yayinlar/254640-a-comparative-study-on-detection-of-bartonella-henselae-infection-by-culture2026-07-09https://akademik.atauni.edu.tr/yayinlar/254641-prevalence-and-antimicrobial-resistance-of-thermophilic-campylobacter-isolates2026-07-09https://akademik.atauni.edu.tr/yayinlar/254642-a-longitudinal-study-on-campylobacter-in-conventionally-reared-commercial2024-10-01https://akademik.atauni.edu.tr/yayinlar/254643-phenotypic-and-genotypic-examination-of-antimicrobial-resistance-in-thermophilic2026-09-09https://akademik.atauni.edu.tr/yayinlar/254644-antimicrobial-resistance-profiles-of-escherichia-coli-isolated-from-companion2026-07-19https://akademik.atauni.edu.tr/yayinlar/254645-prevalence-mechanism-genetic-diversity-and-cross-resistance-patterns-of2026-09-19https://akademik.atauni.edu.tr/yayinlar/254646-the-effect-of-different-storage-temperatures-and-times-on-the-viability-of2024-10-01https://akademik.atauni.edu.tr/yayinlar/254647-salmonella-infection-in-chickens-pathogen-pathogenesis-and-dietary-non-drug-feed2026-09-14https://akademik.atauni.edu.tr/yayinlar/254648-investigation-and-sequence-analysis-of-avian-polyomavirus-and-psittacine-beak2026-09-27https://akademik.atauni.edu.tr/yayinlar/254649-determination-of-ampicillin-resistant-enterococci-are-isolated-from-canine-and2024-10-01https://akademik.atauni.edu.tr/yayinlar/254650-investigation-of-vancomycin-resistant-enterococci-and-the-distribution-of-the2024-10-01https://akademik.atauni.edu.tr/yayinlar/254651-influence-of-single-dose-enrofloxacin-injection-on-development-of2026-09-18https://akademik.atauni.edu.tr/yayinlar/254652-kopek-ve-kedi-rektal-svablarindan-izole-edilen-ampisilin-direncli-enterokoklarin2022-05-27https://akademik.atauni.edu.tr/yayinlar/254653-the-production-of-the-immunodominant-com1-protein-of-coxiella-burnetii-via2026-07-16https://akademik.atauni.edu.tr/yayinlar/254654-serum-and-placental-trace-element-levels-major-uterine-pathogens-and2026-06-30https://akademik.atauni.edu.tr/yayinlar/254655-pathogenic-bacteria-present-in-the-lochia-first-10day-postpartum-prolongs-days2023-05-07https://akademik.atauni.edu.tr/yayinlar/254656-detection-of-extended-spectrum-beta-lactamase-and-ampc-beta-lactamase-producing2026-09-06https://akademik.atauni.edu.tr/yayinlar/254657-a-longitudinal-study-on-campylobacter-in-conventionally-reared-commercial2026-03-07https://akademik.atauni.edu.tr/yayinlar/254658-sample-to-answer-microfluidic-device-towards-the-point-of-need-detection-of2026-07-16https://akademik.atauni.edu.tr/yayinlar/254659-determination-of-virulence-factors-and-antimicrobial-resistance-of-e-coli2026-09-21https://akademik.atauni.edu.tr/yayinlar/254660-vibrio-species-of-cultured-marine-fishes-importance-a-comprehensive-review2024-12-28https://akademik.atauni.edu.tr/yayinlar/254661-detection-of-extended-spectrum-ss-lactamase-and-ampc-ss-lactamase-producing2022-03-19https://akademik.atauni.edu.tr/yayinlar/254662-isolation-of-obligate-intracellular-bacteria-in-vivo-conditions2024-03-31https://akademik.atauni.edu.tr/yayinlar/254663-dogum-sonrasi-inek-uterus-akintilarindan-izole-edilen-e-coli-suslarinda2022-03-19https://akademik.atauni.edu.tr/yayinlar/254664-the-effect-different-storage-temperatures-and-times-on-the-viability-of2022-03-19https://akademik.atauni.edu.tr/yayinlar/254665-control-strategies-for-thermophilic-campylobacter-species-in-poultry-farm2022-03-19https://akademik.atauni.edu.tr/yayinlar/254666-prevalence-and-antimicrobial-resistance-of-thermophilic-campylobacter-species2022-03-19https://akademik.a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-dog2026-08-12https://akademik.atauni.edu.tr/yayinlar/256204-macro-anatomical-examination-of-the-neurocranium-in-the-blackbird-turdus-merula2024-10-01https://akademik.atauni.edu.tr/yayinlar/256205-morphologic-structure-analysis-of-magpie-pica-picas-pancreas-tissue-saksaan-pica2024-10-01https://akademik.atauni.edu.tr/yayinlar/256206-sansar-martes-foina-iskelet-sistemi-uzerinde-makro-anatomik-arastirmalar-ossa2024-10-01https://akademik.atauni.edu.tr/yayinlar/256207-iki-buzagida-rastlanilan-kongenital-hydrosefalus-ve-artrogripozis-olgusu2024-10-01https://akademik.atauni.edu.tr/yayinlar/256208-comparative-macroanatomical-studies-on-forelimb-ossa-membri-thoracici-in-hasak2024-10-01https://akademik.atauni.edu.tr/yayinlar/256209-hasak-koyunlarinda-kalp-kas-kopruleri-ve-koroner-arterler2024-10-01https://akademik.atauni.edu.tr/yayinlar/256210-the-morphology-of-circulus-arteriosus-cerebri-in-the-porcupine-hystrix-cristata2025-04-18https://akademik.atauni.edu.tr/yayinlar/256211-kobaylarda-oviduktun-postnatal-gelisimi-uzerinde-isik-ve-elektron-mikroskobik2024-10-01https://akademik.atauni.edu.tr/yayinlar/256212-observations-on-the-morphology-of-the-uterus-of-the-porcupine-hystrix-cristata2026-07-12https://akademik.atauni.edu.tr/yayinlar/256213-a-morphological-and-morphometric-approach-to-the-bones-of-the-wings-in-the-red2024-10-01https://akademik.atauni.edu.tr/yayinlar/256214-disi-kobaylarda-cavia-porcellus-duodenum-mucosasinin-postnatal-gelisimi-uzerinde2024-10-01https://akademik.atauni.edu.tr/yayinlar/256215-arterial-vascularization-of-rens-in-the-konya-merino-sheep2024-10-01https://akademik.atauni.edu.tr/yayinlar/256216-intrarenal-segmentation-of-the-renal-arteries-in-the-red-fox-vulpes-vulpes2022-05-27https://akademik.atauni.edu.tr/yayinlar/256217-a-study-of-the-morphological-structure-of-the-syrinx-of-the-sparrowhawk2026-07-12https://akademik.atauni.edu.tr/yayinlar/256218-macroanatomical-investigations-on-renal-arteries-of-southern-karaman-sheep2022-05-27https://akademik.atauni.edu.tr/yayinlar/256219-observations-on-the-morphological-of-the-oviducts-of-the-porcupine-hystrix2024-10-01https://akademik.atauni.edu.tr/yayinlar/256220-arterial-vascularization-of-kidneys-in-the-hasak-sheep2024-10-01https://akademik.atauni.edu.tr/yayinlar/256221-japon-bildircini-coturnix-coturnix-japonica-plexus-lumbosacralisi-uzerinde-makro2024-10-01https://akademik.atauni.edu.tr/yayinlar/256222-hasak-koyununda-arteria-celiaca-ve-dallarinin-anatomik-ozellikleri-uzerine-bir2024-10-01https://akademik.atauni.edu.tr/yayinlar/256223-evcil-ordek-anas-domesticus-ve-evcil-kaz-anser-domesticus-neurocraniumu-uzerinde2024-10-01https://akademik.atauni.edu.tr/yayinlar/256224-a-morphological-study-on-sinus-interdigitalis-in-south-karaman-sheep-guney2026-03-07https://akademik.atauni.edu.tr/yayinlar/256225-the-morphology-of-the-brain-base-arteries-in-the-sparrowhawk-accipiter-nisus2025-04-18https://akademik.atauni.edu.tr/yayinlar/256226-macro-anatomical-investigations-on-the-course-and-branches-of-the-celiac-artery2024-04-16https://akademik.atauni.edu.tr/yayinlar/256227-observations-on-the-morphology-of-the-oviducts-of-the-porcupine-hystrix-cristata2025-04-18https://akademik.atauni.edu.tr/yayinlar/256228-kuzuda-monocephalon-olgusu2024-10-01https://akademik.atauni.edu.tr/yayinlar/256229-effects-of-dietary-antioxidant-supplementation-on-the-adrenal-glands-in-quails2026-03-27https://akademik.atauni.edu.tr/yayinlar/256230-light-and-electron-microscopic-studies-on-the-duodenal-mucosa-in-the-badger2025-04-18https://akademik.atauni.edu.tr/yayinlar/256231-morphologic-structure-analysis-of-magpie-pica-picas-pancreas-tissue2024-10-01https://akademik.atauni.edu.tr/yayinlar/256232-kobaylarda-ovaryumlarin-postnatal-gelisimi-uzerinde-isik-mikroskobik-incelemeler2024-10-01https://akademik.atauni.edu.tr/yayinlar/256233-kobaylarda-ovaryumlarin-postnatal-gelisimi-uzerine-elektron-mikroskobik-bir2024-10-01https://akademik.atauni.edu.tr/yayinlar/256234-morphological-and-craniometrical-studies-on-the-skull-of-the-south-karaman-sheep2023-01-03https://akademik.atauni.edu.tr/yayinlar/256235-hasmer-koyunu-mandibulasi-uzerinde-makroanatomik-ve-morfometrik-incelemeler2024-10-01https://akademik.atauni.edu.tr/yayinlar/256236-a-morphological-and-histological-investigation-of-the-sinus-interdigitalis-in2024-10-01https://akademik.atauni.edu.tr/yayinlar/256237-effects-of-heat-stress-on-the-duodenal-mucosa-in-the-rat2022-03-19https://akademik.atauni.edu.tr/yayinlar/256238-ibibik-upupa-epops-ve-puhu-kusu-bubo-bubo-morfolojik-olarak-karsilastirilmasi2024-10-31https://akademik.atauni.edu.tr/yayinlar/256239-macro-anatomical-comparison-of-celiac-artery-in-hasak-and-hasmer-sheep2023-01-03https://akademik.atauni.edu.tr/yayinlar/256240-puhu-bubo-bubo-ve-ibibik-kusunda-upupa-epops-kraciger-dokusunun-morfolojik2022-03-19https://akademik.atauni.edu.tr/yayinlar/256241-ivesi-koyunlarinda-koroner-arterlerin-ve-kalp-kasi-kopruleri-uzerinde2024-10-01https://akademik.atauni.edu.tr/yayinlar/256242-oklu-ki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agonist-on-the-testicular-damage-of2024-10-01https://akademik.atauni.edu.tr/yayinlar/257392-detection-of-se-vit-e-vit-a-mda-8-ohdg-and-coq10-levels-and-histopathological2026-04-01https://akademik.atauni.edu.tr/yayinlar/257393-naringin-attenuates-oxidative-stress-inflammation-apoptosis-and-oxidative-dna2026-09-17https://akademik.atauni.edu.tr/yayinlar/257394-investigation-of-the-effect-of-shiga-toxin-on-rat-serum-carbonic-anhydrase2024-10-01https://akademik.atauni.edu.tr/yayinlar/257395-investigation-of-the-effect-of-borago-officinalis-on-baxbcl-2caspase-3-pathways2026-08-17https://akademik.atauni.edu.tr/yayinlar/257396-the-effect-of-ration-supplemented-with-zinc-on-ecg-in-broilers-broylerlerde2022-05-27https://akademik.atauni.edu.tr/yayinlar/257397-effect-of-intravenous-oxytocin-injections-on-plasma-levels-of-insulin-and2025-03-13https://akademik.atauni.edu.tr/yayinlar/257398-effects-of-acth-application-on-kidney-function-tests-the-electrolytes-and2026-07-07https://akademik.atauni.edu.tr/yayinlar/257399-effects-of-stress-produced-by-adrenocorticotropin-acth-on-ecg-and-some-blood2022-05-27https://akademik.atauni.edu.tr/yayinlar/257400-usnea-longissima-ach-liken-turununun-metanol-ekstresinin-in-vitro-sican2022-05-27https://akademik.atauni.edu.tr/yayinlar/257401-effect-of-chronic-exposure-to-sodium-fluoride-and-712-dimethylbenzaanthracene-on2026-07-23https://akademik.atauni.edu.tr/yayinlar/257402-the-protective-effects-of-naringin-on-some-blood-paremeters-and-kidney2025-08-17https://akademik.atauni.edu.tr/yayinlar/257403-stresin-ratlarda-bazi-karaciger-enzimleri-ast-alt-alp-uzerineetkilerinin2022-05-27https://akademik.atauni.edu.tr/yayinlar/257404-the-effects-of-achillea-millefolium-yarrow-extract-and-luteolin-on-in-vitro-rat2022-05-27https://akademik.atauni.edu.tr/yayinlar/257405-the-effects-of-different-silage-additives-on-rumen-protozoan-number-and-volatile2026-08-03https://akademik.atauni.edu.tr/yayinlar/257406-siklofosfamidle-induklenmis-ratlarda-serbest-radikaller-ve-antioksidanlaruzerine2026-07-12https://akademik.atauni.edu.tr/yayinlar/257407-investigation-of-some-markers-of-inflammation-in-sheep-with-anaplasmosis2026-07-11https://akademik.atauni.edu.tr/yayinlar/257408-c-vitamini-uygulanan-ve-uygulanmayan-tavuklarda-acth-nin-glikoz-ve-insulin2022-05-27https://akademik.atauni.edu.tr/yayinlar/257409-denizli-horozlarinda-elektrokardiyogram2022-05-27https://akademik.atauni.edu.tr/yayinlar/257410-effects-of-chronic-fluorosis-on-electrocardiogram-in-sheep2026-10-04https://akademik.atauni.edu.tr/yayinlar/257411-the-effects-of-rutin-and-quercetin-on-ecg-parameters-in-5-fu-induced2022-05-27https://akademik.atauni.edu.tr/yayinlar/257412-accidental-salinomycin-intoxication-of-angora-goats-in-turkey2026-07-03https://akademik.atauni.edu.tr/yayinlar/257413-effect-of-vitamin-c-treatment-on-biochemical-parameters-in-acth-stressed2022-05-27https://akademik.atauni.edu.tr/yayinlar/257414-therapeutic-role-of-melatonin-on-acrylamide-induced-neurotoxicity-via-reducing2026-07-23https://akademik.atauni.edu.tr/yayinlar/257415-effects-of-chronic-fluorosis-on-thyroxine-triiodothyronine-and-protein-bound2026-07-04https://akademik.atauni.edu.tr/yayinlar/257416-effects-of-stress-produced-by-adrenocorticotropin-acth-on-lipid-peroxidation-and2026-07-03https://akademik.atauni.edu.tr/yayinlar/257417-investigation-of-the-effects-of-p-coumaric-acid-on-mda-some-antioxidants-and2026-08-17https://akademik.atauni.edu.tr/yayinlar/257418-advanced-oxidation-protein-products-aopp-levels-and-kidney-function-in-fluorotic2026-07-06https://akademik.atauni.edu.tr/yayinlar/257419-investigation-the-effects-of-lichen-s-total-extract-produced-from-usnea2022-05-27https://akademik.atauni.edu.tr/yayinlar/257420-an-investigation-of-the-protective-effects-of-resveratrol-on-some-biochemical2026-04-01https://akademik.atauni.edu.tr/yayinlar/257421-monensinin-buzagilarda-buyume-ve-gelisme-uzerine-etkisi2025-03-13https://akademik.atauni.edu.tr/yayinlar/257422-investigation-of-the-effects-of-age-sex-and-season-on-electrocardiographs-ecg2026-07-03https://akademik.atauni.edu.tr/yayinlar/257423-effects-of-green-tea-on-electrocardiography-of-guinea-pigs-exposed-to2024-10-01https://akademik.atauni.edu.tr/yayinlar/257424-protective-effects-of-naringin-on-liver-enzymes-ast-alt-alp-and-histopathology2025-08-17https://akademik.atauni.edu.tr/yayinlar/257425-karbon-tetraklorur-cci4-ile-tavsanlarda-deneysel-olarak-olusturulan-akut-ve2025-03-13https://akademik.atauni.edu.tr/yayinlar/257426-verapamil-hcl-nin-tavuklarda-elektrokardiyogram-uzerine-etkisi2022-05-27https://akademik.atauni.edu.tr/yayinlar/257427-syringic-acid-and-liver-damage2025-01-02https://akademik.atauni.edu.tr/yayinlar/257428-pseudopericarditis-in-a-cow-caused-by-theileriosis-a-case-report2026-09-01https://akademik.atauni.edu.tr/yayinlar/257429-ecg-of-a-turkish-van-cat-with-suspected-hypertrophy-and-ventricular-arrythmias2024-10-01https://akademik.atauni.edu.tr/yayinlar/257430-izole-edilmis-rat-mesane-duz-kas-kon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ro-level-analysis2026-09-27https://akademik.atauni.edu.tr/yayinlar/261437-turkiyede-planlamanin-evrimi-ve-hayvancilik-sektorunde-planlamalar-ulasilan2025-05-30https://akademik.atauni.edu.tr/yayinlar/261438-cattle-enterprise-score-scale-in-animal-life-insurance-in-turkey-a-study-of2026-06-30https://akademik.atauni.edu.tr/yayinlar/261439-classification-of-beekeeping-provinces-in-turkiye-using-data-mining-methods-and2026-06-30https://akademik.atauni.edu.tr/yayinlar/261440-determining-the-factors-affecting-the-consumer-price-of-milk-in-turkey-by-using2026-08-27https://akademik.atauni.edu.tr/yayinlar/261441-kars-ilinde-aricilik-isletmelerinin-sosyo-ekonomik-yapisi-uzerine-bir-arastirma2024-10-01https://akademik.atauni.edu.tr/yayinlar/261442-aricilik-sektorundeki-risk-faktorlerinin-incelenmesi2024-10-01https://akademik.atauni.edu.tr/yayinlar/261443-turkiyede-planlama-surecleri-ve-hayvancilik-sektorunde-planlamalar-ulasilan2024-12-30https://akademik.atauni.edu.tr/yayinlar/261444-dunyada-ve-turkiyede-su-urunleri-sektorundeki-risk-faktorlerinin-incelenmesi2024-12-30https://akademik.atauni.edu.tr/yayinlar/261445-tarsim-hayvan-hayat-sigortalarinda-teminata-esas-fiyata-etkili-olan-faktorlerin2024-12-30https://akademik.atauni.edu.tr/yayinlar/261446-koyunculuk-isletmelerinin-ekonomik-surdurulebilirlik-faktorlerinin-belirlenmesi2024-12-30https://akademik.atauni.edu.tr/yayinlar/261447-sustainability-in-small-ruminant-sector2025-07-21https://akademik.atauni.edu.tr/yayinlar/261448-aricilik-sektorundeki-risk-faktorlerinin-incelenmesi2025-07-22https://akademik.atauni.edu.tr/yayinlar/261449-determination-of-economic-sustainability-factors-in-sheep-husbandry-enterprises2025-12-05https://akademik.atauni.edu.tr/yayinlar/261450-evaluation-of-potential-technologies-for-flock-management-and-economic-usability2025-12-05https://akademik.atauni.edu.tr/yayinlar/261451-insurance-practices-for-tarsim-beehives-the-kars-province-example2024-09-16https://akademik.atauni.edu.tr/yayinlar/261466-a-study-on-job-satisfaction-and-burnout-levels-of-veterinarians-in-turkiye2026-08-03https://akademik.atauni.edu.tr/yayinlar/261467-adiyaman-ilinde-hayvan-hastaliklarinin-tedavilerine-iliskin-folklorik2024-10-01https://akademik.atauni.edu.tr/yayinlar/261468-artificial-intelligence-epistemic-authority-and-emerging-risks-in-veterinary2026-08-27https://akademik.atauni.edu.tr/yayinlar/261469-pharmaceutical-raw-materials-and-treatment-methods-used-in-veterinary-folklore2025-08-11https://akademik.atauni.edu.tr/yayinlar/261470-a-qualitative-study-on-the-opinions-of-vegans-about-eating-meat2024-10-14https://akademik.atauni.edu.tr/yayinlar/261471-elazig-ve-cevresindeki-ureticilerin-hayvan-refahina-iliskin-yaklasimlari-uzerine2024-10-14https://akademik.atauni.edu.tr/yayinlar/261472-dengeli-beslenme-kaygisi-acisindan-vejetaryenizm-1-lakto-ovo-vejetaryen-beslenme2024-10-14https://akademik.atauni.edu.tr/yayinlar/261473-hayvan-besleme-ve-beslenme-hastaliklari2025-05-27https://akademik.atauni.edu.tr/yayinlar/261486-negative-effect-of-feeding-with-high-energy-diets-on-testes-and-metabolic-blood2026-07-17https://akademik.atauni.edu.tr/yayinlar/261487-effect-of-hydrated-carbon-60-fullerene-on-frozen-ram-semen-quality2026-08-18https://akademik.atauni.edu.tr/yayinlar/261488-effect-of-sulforaphane-on-long-term-storage-of-rabbit-semen2026-08-17https://akademik.atauni.edu.tr/yayinlar/261489-optimizing-cryopreservation-the-effect-of-mitotempo-and-glycerol-ratios-on-ram2026-06-30https://akademik.atauni.edu.tr/yayinlar/261490-sicanlarda-valproik-asite-bagli-testis-hasarina-rutin-etkisinin-arastirilmasi2025-12-23https://akademik.atauni.edu.tr/yayinlar/261491-changes-in-heavy-metal-levels-reproductive-characteristics-oxidative-stress2026-08-18https://akademik.atauni.edu.tr/yayinlar/261492-carvacrol-reduces-abnormal-and-dead-sperm-counts-by-attenuating-sodium-arsenite2026-09-29https://akademik.atauni.edu.tr/yayinlar/261493-investigation-of-protective-effects-of-rutincyclodextrin-inclusion-complex2026-09-29https://akademik.atauni.edu.tr/yayinlar/261494-determination-of-the-cryoprotective-effect-of-n-methylacetamide-in-rabbit-semen2026-03-07https://akademik.atauni.edu.tr/yayinlar/261495-investigation-of-the-effect-of-asprosin-level-on-fertility-success-and-oxidative2026-08-29https://akademik.atauni.edu.tr/yayinlar/261496-the-effects-of-the-light-spectrum-on-the-reproductive-system-and-epididymal2026-06-30https://akademik.atauni.edu.tr/yayinlar/261497-effect-of-different-doses-of-hydrated-c-60-fullerene-nanoparticles-on-ram-semen2026-08-18https://akademik.atauni.edu.tr/yayinlar/261498-effects-of-thymoquinone-against-d-galactose-and-aluminum-chloride-induced2023-10-10https://akademik.atauni.edu.tr/yayinlar/261499-radioactivity-heavy-metal-and-oxidative-stress-measurements-in-the-follicular2025-12-23https://akademik.atauni.edu.tr/yayinlar/261500-koc-spermasinin-kisa-sureli-saklanmasi-sirasinda-apilarnilin-sperma2025-06-04https://akademik.atauni.edu.tr/yayinlar/261501-determination-of-sper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ent-and-fatty-acid-composition-of-wheat-germ2026-01-03https://akademik.atauni.edu.tr/yayinlar/262845-the-effect-of-marination-applications-on-texture-and-protein-profile-of-meat2024-10-01https://akademik.atauni.edu.tr/yayinlar/262846-the-effect-of-sealing-process-on-the-formation-of-heterocyclic-aromatic-amines2026-04-01https://akademik.atauni.edu.tr/yayinlar/262847-the-effect-of-different-types-of-fat-on-the-polycyclic-aromatic-hydrocarbons2024-10-01https://akademik.atauni.edu.tr/yayinlar/262848-polycyclic-aromatic-hydrocarbons-in-smoked-fish2022-03-19https://akademik.atauni.edu.tr/yayinlar/262849-protein-hydrolysate-production-and-antioxidant-activity2024-10-01https://akademik.atauni.edu.tr/yayinlar/262850-impact-of-black-garlic-addition-of-the-formation-of-heterocyclic-aromatic-amines2025-08-17https://akademik.atauni.edu.tr/yayinlar/262851-the-most-common-chemical-compounds-causing-cancer-polycyclic-aromatic2024-10-01https://akademik.atauni.edu.tr/yayinlar/262852-emulsiyon-tipi-et-urunlerinde-bitkisel-yag-kullanim-imkanlari2024-10-01https://akademik.atauni.edu.tr/yayinlar/262853-pediococcus-acidilactici-s147xxnin-isil-islem-gormus-sucugun-bazi-kalitatif2022-03-19https://akademik.atauni.edu.tr/yayinlar/262854-functional-and-rheological-properties-of-protein-hydrolysates2024-10-01https://akademik.atauni.edu.tr/yayinlar/262855-effect-of-fermentation-temperature-and-time-on-sugar-composition-of-black-garlic2024-10-01https://akademik.atauni.edu.tr/yayinlar/262856-kur-edilmis-et-urunlerinde-nitrozaminler2024-10-01https://akademik.atauni.edu.tr/yayinlar/262857-the-relationship-between-heterocyclic-aromatic-amine-formation-and-cooking2024-10-01https://akademik.atauni.edu.tr/yayinlar/262858-heterocyclic-aromatic-amines-as-food-toxicant-in-coffee2026-04-01https://akademik.atauni.edu.tr/yayinlar/262859-black-garlic-in-the-food-industry2024-10-01https://akademik.atauni.edu.tr/yayinlar/262860-the-effect-of-sealing-process-on-myofibrillar-protein-profile-of-meat2024-10-01https://akademik.atauni.edu.tr/yayinlar/262861-gida-mutajeni-ve-karsinojeni-olarak-heterosiklik-aromatik-aminler2026-04-01https://akademik.atauni.edu.tr/yayinlar/262862-sensory-evaluation-of-beef-meatball-fortified-with-black-garlic2025-08-17https://akademik.atauni.edu.tr/yayinlar/262863-determination-of-solubility-properties-of-protein-hydrolysates-produced-from2026-01-03https://akademik.atauni.edu.tr/yayinlar/262864-determination-of-antioxidant-capacity-of-virgin-and-refined-avocado-oils2025-04-25https://akademik.atauni.edu.tr/yayinlar/262865-probiotic-and-sensory-properties-of-yoghurt-supplemented-with-lactobacillus2022-03-19https://akademik.atauni.edu.tr/yayinlar/262866-the-effect-of-different-searing-degrees-on-the-color-properties-of-cooked-beef2024-10-01https://akademik.atauni.edu.tr/yayinlar/262867-the-contamination-of-smoked-meat-products-by-polycyclic-aromatic-hydrocarbons2024-10-01https://akademik.atauni.edu.tr/yayinlar/262868-kansere-neden-olan-en-yaygin-kimyasal-bilesikler-polisiklik-aromatik2026-04-01https://akademik.atauni.edu.tr/yayinlar/262869-antioxidant-activity-of-water-extracts-containing-different-amounts-of-black2026-04-01https://akademik.atauni.edu.tr/yayinlar/262870-textural-properties-of-beef-steaks-marinated-with-different-ratios-of-black2026-04-01https://akademik.atauni.edu.tr/yayinlar/262871-water-retention-and-oil-retention-capacities-of-protein-hydrolysates-produced2026-01-03https://akademik.atauni.edu.tr/yayinlar/262872-impact-of-fermentation-temperature-and-duration-on-the-dpph-radical-scavenging2024-10-01https://akademik.atauni.edu.tr/yayinlar/262873-investigation-of-myofibrilar-protein-profile-of-dry-aged-meat-and-trimming2026-04-01https://akademik.atauni.edu.tr/yayinlar/262874-lactic-acid-bacteria-in-pastirma2026-04-01https://akademik.atauni.edu.tr/yayinlar/262875-effect-of-nitrate-andor-nitrite-on-free-amino-acid-composition-of-pastirma2022-03-19https://akademik.atauni.edu.tr/yayinlar/262876-processing-characteristics-of-dark-firm-dry-dfd-meat2022-03-19https://akademik.atauni.edu.tr/yayinlar/262877-effect-of-nitratenitrite-on-myofibrillar-and-sarcoplasmic-proteins-and-some2022-03-19https://akademik.atauni.edu.tr/yayinlar/262878-the-effect-of-different-searing-degrees-on-the-color-properties-of-cooked-meat2026-04-01https://akademik.atauni.edu.tr/yayinlar/262879-formation-and-prevention-of-bitter-peptide-in-protein-hydrolysates2024-10-01https://akademik.atauni.edu.tr/yayinlar/262880-effect-of-different-cooking-methods-on-the-myofibrillar-protein-profile-of-meat2024-10-01https://akademik.atauni.edu.tr/yayinlar/262881-packaging-as-a-source-of-bisphenol-a-migration-in-meat-and-meat-products2024-10-01https://akademik.atauni.edu.tr/yayinlar/262882-heterocyclic-aromatic-amine-as-food-toxicant-in-coffee2024-10-01https://akademik.atauni.edu.tr/yayinlar/262883-heterocyclic-aromatic-amines-in-meat-formation-mechanisms-toxicological2026-04-01https://akademik.atauni.edu.tr/yayinlar/262884-the-effect-of-autochthonous-lactobacillu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ape-cultivars-from2023-03-21https://akademik.atauni.edu.tr/yayinlar/264254-biocontrol-of-botrytis-cinerea-on-strawberry-fruit-by-plant-growth-promoting2026-07-10https://akademik.atauni.edu.tr/yayinlar/264255-sequential-path-analysis-and-relationships-between-fruit-yield-in-watermelon2026-03-07https://akademik.atauni.edu.tr/yayinlar/264256-protective-role-of-salicylic-acid-against-abiotic-stresses-in-horticultural2026-08-15https://akademik.atauni.edu.tr/yayinlar/264257-total-phenolic-content-antioxidant-and-antibacterial-activity-of-rumex-crispus2026-06-26https://akademik.atauni.edu.tr/yayinlar/264258-chemical-composition-antioxidant-activities-and-total-phenolic-content-of2026-08-10https://akademik.atauni.edu.tr/yayinlar/264259-ssr-based-molecular-characterization-of-local-fig-ficus-carica-l-germplasm-in2026-07-18https://akademik.atauni.edu.tr/yayinlar/264260-fat-fatty-acids-and-tocopherol-content-of-several-walnut-genotypes2026-07-10https://akademik.atauni.edu.tr/yayinlar/264261-biochemical-and-cytotoxic-studies-of-various-parts-of-ranunculus-glacialis2024-10-01https://akademik.atauni.edu.tr/yayinlar/264262-compositional-studies-of-some-pea-pisum-sativum-l-seed-cultivars-commonly2026-07-10https://akademik.atauni.edu.tr/yayinlar/264263-effect-of-light-emitting-diodes-leds-on-growth-mineral-composition-and2026-09-17https://akademik.atauni.edu.tr/yayinlar/264264-seed-priming-modulates-physiological-and-agronomic-attributes-of-maize-zea-mays2026-09-18https://akademik.atauni.edu.tr/yayinlar/264265-influence-of-foliar-application-with-gibberellic-acid-on-phenolic-and-bioactive2026-07-19https://akademik.atauni.edu.tr/yayinlar/264266-genetic-diversity-of-jujube-ziziphus-mauritiana-cultivars2024-10-01https://akademik.atauni.edu.tr/yayinlar/264267-cadmium-toxicity-affects-chlorophyll-a-and-b-content-antioxidant-enzyme2026-09-10https://akademik.atauni.edu.tr/yayinlar/264268-correlation-among-some-phenological-and-biochemical-traits-in-date-palm-phoenix2026-07-17https://akademik.atauni.edu.tr/yayinlar/264269-physiological-and-germination-responses-of-muskmelon-cucumis-melo-l-seeds-to2026-09-17https://akademik.atauni.edu.tr/yayinlar/264270-genetic-relationships-among-prunus-rootstocks-for-sweet-cherry-prunus-avium-l2024-10-01https://akademik.atauni.edu.tr/yayinlar/264271-genome-wide-identification-of-strawberry-metal-tolerance-proteins-and-their2026-07-18https://akademik.atauni.edu.tr/yayinlar/264273-fruit-characteristics-of-native-rose-hip-rosa-spp-selections-from-the-erzurum2026-09-10https://akademik.atauni.edu.tr/yayinlar/264274-mushrooms-as-next-generation-biofactories-for-nanoparticle-synthesis-unlocking2026-09-29https://akademik.atauni.edu.tr/yayinlar/264275-molecular-characterization-of-local-olive-genotypes-from-southern-anatolia2024-10-01https://akademik.atauni.edu.tr/yayinlar/264276-in-vitro-assay-of-native-iranian-almond-species-prunus-l-spp-for-drought2026-07-10https://akademik.atauni.edu.tr/yayinlar/264277-silicon-nutrition-in-plants-under-water-deficit-conditions-overview-and2026-09-18https://akademik.atauni.edu.tr/yayinlar/264278-perception-driven-generative-model-for-high-precision-and-low-cost-remote2026-09-28https://akademik.atauni.edu.tr/yayinlar/264279-assessment-of-genetic-diversity-and-search-for-plum-pox-virus-resistance-alleles2026-03-07https://akademik.atauni.edu.tr/yayinlar/264280-ultra-responses-of-asphodelus-tenuifolius-l-wild-onion-and-convolvulus-arvensis2026-03-07https://akademik.atauni.edu.tr/yayinlar/264281-bioactive-content-of-rosa-canina-biotypes-from-turkey2026-07-10https://akademik.atauni.edu.tr/yayinlar/264282-development-of-molecular-markers-linked-to-qtlgenes-controlling-zn-efficiency2026-03-07https://akademik.atauni.edu.tr/yayinlar/264283-prediction-of-physical-parameters-of-pumpkin-seeds-using-neural-network2026-09-10https://akademik.atauni.edu.tr/yayinlar/264284-insecticidal-effect-of-the-extracts-of-cladonia-foliacea-huds-willd-and2026-04-20https://akademik.atauni.edu.tr/yayinlar/264285-chemical-composition-and-antioxidant-activity-ziziphora-clinopodioides-ecotypes2026-07-10https://akademik.atauni.edu.tr/yayinlar/264286-genetic-differentiation-of-ornamental-and-fruit-bearing-prunus-laurocerasus2026-07-21https://akademik.atauni.edu.tr/yayinlar/264287-morphological-and-biochemical-characteristics-of-wild-loquat-eriobotrya-japonica2026-07-17https://akademik.atauni.edu.tr/yayinlar/264289-genetic-relationships-among-some-hawthorn-crataegus-spp-species-and-genotypes2026-07-10https://akademik.atauni.edu.tr/yayinlar/264291-breeding-for-water-use-efficiency-in-wheat-progress-challenges-and-prospects2026-09-16https://akademik.atauni.edu.tr/yayinlar/264292-phenolic-compounds-and-peroxide-parameters-of-olive-oils-obtained-from-local2026-07-16https://akademik.atauni.edu.tr/yayinlar/264293-chemical-composition-of-essential-oils-from-nepeta-transcaucasica-grossh-and2026-07-17https://akademik.atauni.edu.tr/yayinlar/264294-analytical-characterisation-of-beta-glucan-isolated-from-fruiting-body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arul-tohumlarinin2022-03-19https://akademik.atauni.edu.tr/yayinlar/266188-mineral-content-of-cilantro-coriandrum-sativum-l-in-the-condition-of-combined2024-10-01https://akademik.atauni.edu.tr/yayinlar/266189-hydrogen-sulfide-mediated-salt-tolerance-in-bean2024-10-01https://akademik.atauni.edu.tr/yayinlar/266190-inheritance-of-resistance-to-common-bacterial-blight-in-tepary-beans2022-03-19https://akademik.atauni.edu.tr/yayinlar/266192-effect-of-intercropping-system-on-yield-and-plant-growth-of-red-cabbage-brassica2022-03-19https://akademik.atauni.edu.tr/yayinlar/266193-intercropping-broccoli-with-onion-improved-total-yield-and-land-equivalent-ratio2022-03-19https://akademik.atauni.edu.tr/yayinlar/266194-farkli-sicaklik-dereceleri-ve-tuz-stresinin-terede-lepidium-sativum-l-cimlenme2022-03-19https://akademik.atauni.edu.tr/yayinlar/266195-kuzeydogu-anadolu-tarim-bolgesinin-organik-sebze-tarimi-bakimindan-onemi2022-03-19https://akademik.atauni.edu.tr/yayinlar/266196-the-effects-of-different-salt-biostimulant-and-temperature-levels-on-seed2022-03-19https://akademik.atauni.edu.tr/yayinlar/266197-effect-of-intercropping-system-on-yield-plant-growth-and-yield-of-red-cabbage2024-10-01https://akademik.atauni.edu.tr/yayinlar/266198-effects-of-hydrogen-sulfide-on-tomato-seedling-growth-under-salinity2024-10-01https://akademik.atauni.edu.tr/yayinlar/266199-effects-of-different-inoculation-bacteria-on-yield-and-growth-in-cauliflower2022-03-19https://akademik.atauni.edu.tr/yayinlar/266200-plant-growth-promoting-rhizobacteria-improved-seedling-growth-and-quality-of2022-03-19https://akademik.atauni.edu.tr/yayinlar/266201-farkli-malc-materyallerinin-karpuz-citrullus-lunatus-l-da-bitki-gelisimi-bazi2022-03-19https://akademik.atauni.edu.tr/yayinlar/266202-water-use-of-squash-seedlings-inoculated-with-bacteria-and-methylamine-under2024-01-04https://akademik.atauni.edu.tr/yayinlar/266203-gas-exchange-parameters-of-squash-seedlings-rnoculated-with-bacteria-methylamine2025-11-07https://akademik.atauni.edu.tr/yayinlar/266204-effect-of-different-nitrogen-dozes-in-cauliflower-crispy-lettuce-intercropping2022-03-19https://akademik.atauni.edu.tr/yayinlar/266205-comparison-of-seasonal-change-of-specific-gravity-dry-matter-accumulation-and2022-03-19https://akademik.atauni.edu.tr/yayinlar/266206-effects-of-bacteria-inoculation-on-yield-yield-components-and-mineral2022-03-19https://akademik.atauni.edu.tr/yayinlar/266208-kultur-mantari-agaricus-bisporus-yetistiriciliginde-ortama-ilave-edilen-bakteri2022-05-01https://akademik.atauni.edu.tr/yayinlar/266209-bakteri-uygulamalarinin-domates-lycopersicon-esculentum-l-ve-hiyarda-cucumis2026-01-03https://akademik.atauni.edu.tr/yayinlar/266210-drought-and-approaches-to-increasing-drought-tolerance-in-agriculture2022-05-01https://akademik.atauni.edu.tr/yayinlar/266211-effects-of-different-foliar-fertilizers-on-growth-yield-and-nutrient-content-of2022-03-19https://akademik.atauni.edu.tr/yayinlar/266212-effects-of-nitric-oxide-application-on-seed-germination-of-purslane-portulaca2022-04-01https://akademik.atauni.edu.tr/yayinlar/266213-kuzeydogu-anadolu-tarim-bolgesi-icin-yeni-bir-sebze-turu-rezene-foeniculum2022-03-19https://akademik.atauni.edu.tr/yayinlar/266214-kirgizistanda-organik-tarimin-mevcut-durumu-potansiyeli-ve-gelistirme-onerileri2024-10-01https://akademik.atauni.edu.tr/yayinlar/266215-determination-of-genetic-biodiversity-by-using-morphological-characterization-of2024-10-01https://akademik.atauni.edu.tr/yayinlar/266216-rizobakteri-uygulamalarinin-kornison-hiyar-cucumis-sativus-l-da-bitki-gelisimi2022-03-19https://akademik.atauni.edu.tr/yayinlar/266217-interactive-effects-of-salt-and-drought-stresses-on-photosynthetic2022-05-01https://akademik.atauni.edu.tr/yayinlar/266218-ciris-eremurus-spectabilis-one-of-the-wild-vegetable-species-of-the-eastern2022-03-19https://akademik.atauni.edu.tr/yayinlar/266219-confectionary-pumpkin-farming-and-economics-in-turkey2022-03-19https://akademik.atauni.edu.tr/yayinlar/266220-farkli-rhizobakterilerin-ispanakta-spinacia-oleraceae-l-bitki-gelisimi-uzerine2022-03-19https://akademik.atauni.edu.tr/yayinlar/266221-effects-of-different-planting-term-on-production-of-brussels-sprouts-brassica2022-03-19https://akademik.atauni.edu.tr/yayinlar/266222-interactive-effects-of-salt-and-drought-stresses-on-photosynthetic2022-05-01https://akademik.atauni.edu.tr/yayinlar/266223-farkli-budama-uygulamalarinin-hiyarda-cucumis-sativus-l-bitki-gelisimi-ve-verim2022-03-19https://akademik.atauni.edu.tr/yayinlar/266224-erzincan-ili-sebzeciliginin-sorunlari-ve-cozum-onerileri2022-03-19https://akademik.atauni.edu.tr/yayinlar/266225-the-change-in-photosynthetic-activity-and-leaf-water-content-of-squash-plants2026-01-05https://akademik.atauni.edu.tr/yayinlar/266227-effects-of-bacteria-and-methylamine-application-on-morphology-of-squash2024-05-24https://akademik.atauni.edu.tr/yayinlar/266228-bitki-buyumesini-tesvik-edici-bakteri-uygulamalarinin-cherry-domateste-bitki2022-03-19https://akad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